Simple recipe's are always the ones that make a huge difference but are often overlooked. At Lift breakfast Bakery, Chef Jane has many authentic recipe's, and although not all of them are easy, making your own ketchup sure is - and trust me, it makes a huge difference than the large packages of ketchup that are usually shipped to restaurants.
Here is Chef Jane's ketchup recipe for the large batches @ Lift Breakfast Bakery:
4 cans whole tinned tomatoes
584g white sugar
220 g red wine vinegar
440g distilled white vinegar
1kg white onion, sliced
120g fresh chopped garlic
20g Hungarian paprika
4 cloves
16bay leaf
8g black mustard seeds
2.4g star anise
8.8g allspice
54.4g koscher salt