Valentine’s Dinner Menu
February 13-16, 2020
4 courses $130 for 2 people
to start
Warm country sourdough, olives, glass of Prosecco
Appetizer
Bib lettuce salad, warm pancetta, gorgonzola, red wine vinaigrette
or
Hand rolled gnocchi, creamy wild mushroom truffle sauce
Main
Pan roasted duck breast, aged balsamic, Amarena cherry glaze
potato gratin, roasted vegetables
or
Procuitto wrapped filet medallions, wild mushroom red wine ragu,
potato gratin, roasted vegetables
or
Sauteed jumbo prawn oreganatta, potato gratin, roasted vegetables
or
Fresh handmade egg fettuccini, aragosta lobster, tarragon rosé sauce
Dessert
Espresso semifreddo, dark chocolate hazelnut meringue, caramel
or
Panna cotta, roasted vanilla scented strawberries
to finish
Hand made chocolate truffles & espresso or americano or tea