Valentine’s Dinner Menu 

February 13-16, 2020

 4 courses $130  for 2 people

 

to start

Warm country sourdough, olives, glass of Prosecco

Appetizer

Bib lettuce salad, warm pancetta, gorgonzola, red wine vinaigrette

or

Hand rolled gnocchi, creamy wild mushroom truffle sauce

 

Main

Pan roasted duck breast, aged balsamic, Amarena cherry glaze

potato gratin, roasted vegetables

or

Procuitto wrapped filet medallions, wild mushroom red wine ragu,

potato gratin, roasted vegetables

or

Sauteed jumbo prawn oreganatta, potato gratin, roasted vegetables

or

Fresh handmade egg fettuccini, aragosta lobster, tarragon rosé sauce

 

 Dessert

Espresso semifreddo, dark chocolate hazelnut meringue, caramel

or

Panna cotta, roasted vanilla scented strawberries

 

to finish

Hand made chocolate truffles & espresso or americano or tea